It's been quiet on the foodie front friends. I suppose we've been on a bit of a hiatus -- pretty much "post our berry crumble video and bolt."
It wasn't intentional, really. I suppose matters of food have just been a bit on the back-burner. We've been cooking and eating (of course), but it's been awfully basic fare. Our current rotation consists of grilled chicken or steak, the feta roasted potatoes, roasted cauliflower, sauteed green beans, quiche, spaghetti and the occasional grilled Gouda with tomatoes and artichoke hearts. (That was the "exotic" night.)
It wasn't intentional, really. I suppose matters of food have just been a bit on the back-burner. We've been cooking and eating (of course), but it's been awfully basic fare. Our current rotation consists of grilled chicken or steak, the feta roasted potatoes, roasted cauliflower, sauteed green beans, quiche, spaghetti and the occasional grilled Gouda with tomatoes and artichoke hearts. (That was the "exotic" night.)
There's no long-winded explanation...it's just been hot, and we've been busy, and, well I've been a slacker. Case in point -- I made chocolate chip cookies for Audrey's class from pre-made dough (Central Market has the best) and bought her birthday cake.
Bad I know.
We have, on the other hand, been reading lots of books about food. I've been pouring through Jenny's genius Time for Dinner like I actually plan to cook something, and Millie is obsessed with My Foodie ABC. (Audrey's favorite book at three was First Book of Sushi, so it's fitting really).
It's good stuff...she cracks up over the xuxu every single time.
Every time.
Every time.
