Scenes from last month's White Rock Local Market
We’ve got a few fun foodie activities planned this weekend...
Tonight we're having neighbors over to splash in the baby pool and throw some organic, grass fed burgers on the grill + make an orzo salad with tomato, feta cheese and basil.
Tomorrow we’re having some new friends (fun!) over for dinner and are thinking of making Bryan’s green chili chicken enchilada casserole + Mexican beans and my friend Kristie’s famous “beautiful rice”… It’s so good! I’ll share the recipe on Monday.
But we’re especially excited to hit up the monthly White Rock Local Market tomorrow morning. Check out my piece on Renegade Bus* about the market and be sure to stop by if you live in Dallas!
So, what are you cooking this weekend??
* I'm going to be writing about local food each Friday on Renegade Bus!