Kristine’s Potato and Boursin FrittataI'm still planning to post my weekly Online Cooking Group meal on Tuesdays, but I've decided to feature some of your recipes on Mondays instead of Thursdays... in case you're wondering ;-)
You guys whipped up all sorts of goodness last week, and you certainly seemed to have better luck than me and my raw quiche!
Here are some of my faves from last week. I can't wait to try Kristine's fritatta. Eggs haven't scared me off... yet.
Lucy's butternut squash soup. Loving the little bit of bacon on top...YUM.
Keely’s Steak with Potato-Parsnip Mash...
the squash looks divine...but bacon does make me swoon.
ReplyDeleteI'm drooling over the potato and parsnip mash!
ReplyDeleteBoo-hoo for me, but this week's recipe didn't happen. Too much going on, but I will resurrect my kitchen duty by next week!
BTW, I love this little series, thank you for hosting it Joslyn!